—  Appetizers  —

Modern dishes that capture the flavors of the season
 

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The choice is yours but here are a few options.

Garden

— Shrimp & Fruit—
red onion, coarse salt, pineapple, watermelon, papayas, mango, red bell pepper, yellow bell pepper, poblano chiles, jalapeño peppers, cilantro, Nana's virgin olive oil, Nana's sherry wine vinegar, large shrimp, avocados, black pepper
$7

—  Panzanella With Mozzarella and Herbs—
Ciabatta, extra-virgin olive oil, sea salt, tomatoes, mozzarella, red onion, garlic, Nana's Red Wine Vinegar, oregano, red pepper, Dijon mustard, Black Pepper, Cucumber,  basil leaves, parsley leaves, cannabis leaves and capers
$12

—  Doritos Taco Salad—
ground beef, taco base, Romaine lettuce, black beans, tomato, Nana's shredded cheddar cheese, nacho cheese Doritos, Nana's catalina dressing
$14

 —  Chinese Chicken —  
Chicken, Nana's soy sauce, Nana's sesame oil, white pepper, romaine lettuce,  red cabbage, carrots, edamame, green onion, chow mein noodles,  almonds, Nana's rice wine vinegar, garlic, sesame oil, sugar $14


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef;  Nana